About Us

About us.

Our team.

News & updates.

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FAQ.

BioGreen360's Mission

BioGreen360 is a mission-driven company. Our team is small but mighty, united by a shared conviction: the world has done a poor job managing food waste.

Food waste is exactly that; waste. It's expensive to manage, and too much of it still ends up in landfills, where its value goes unrecovered and it breaks down to produce methane, a significant contributor to environmental pollution.

Let us be clear: we're not tree-huggers chasing green solutions that cost too much. We believe food that goes uneaten can be recovered and repurposed in ways that save waste generators money, create a valuable renewable resource that helps grow new food, and stand on their own financially, without relying on external or governmental subsidies.

That belief has driven the BioGreen360 team to spend the past decade developing a suite of technologies and innovations spanning every aspect of food waste management: food waste processing equipment, smart scale and data-capture systems, smart storage and supply chain efficiencies, data analytics and agentic AI solutions, and downstream product development to create outputs that help grow new food. Together, these elements can be configured flexibly to each customer's operation; reducing costs while giving them the operational data to manage their food waste more effectively.

We didn't build our innovations only to solve our direct customers' challenges. We also designed our services to work collaboratively with other waste and recycling companies. Our goal isn't to compete with existing food waste management providers; it's to enable them, giving them access to our systems and technologies so they can offer their own customers a differentiated, lower-cost set of services.

We've branded our platform Food Cycling™ to reflect our priority on beneficial reuse. We're operating at a moment when our proprietary data analytics and AI tools unlock insights and operational efficiencies that weren't possible just a few years ago. Combine that with our proprietary processing equipment and supply chain management tools, and we believe we offer commercial customers a flexible set of options; ones that save money while giving them confidence in how their food waste is being repurposed.

Thank you for taking the time to learn about BioGreen360. We invite you to reach out and explore how we can work together to address your food waste challenges and costs.

Meet our team ↗

Farm To Table.Table to Farm.

Let’s put food wasteto better use.

Whether you operate a facility, recover valuable resources, or want to contribute your experience, we welcome the conversation.

Start a conversation ↗

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One unbranded white bin of food scraps on a stainless steel table in a clean commercial kitchen

FOOD CYCLING STARTS IN YOUR KITCHEN

Food waste
deserves a
better ending.

Collect it. Understand it. Give it a useful next life with BioGreen360’s connected Food Cycling Platform™.

01 / IN YOUR KITCHEN Skip story ↓

Farm To Table, Table To Farm

Turning Food WasteInto Beneficial Reuse

Food Waste CostReduction Guarantee

Transforming Food Waste into Measurable Performance, Operational Efficiency, and Data-Driven Decision Making

BioGreen360 gives operators one flexible platform to reduce waste costs, improve business workflows, verify environmental impacts, and create novel communication tools that resonate with consumers.

Why Operators Care

Lower Total
Cost

Reduce the total cost of food waste management by combining waste reduction, smarter handling, and optimized diversion.

Actionable Kitchen
Intelligence

See what, where, when, and why food is wasted - then turn the data into better purchasing, prep, production, and planning decisions.

Verified
Sustainability

Track diversion, carbon, and beneficial reuse with consistent reporting that supports ESG, guest communications, and stakeholder goals.

Brand
Differentiation

Verified results prove environmental commitments, support unique sales & marketing opportunities, and stand out from the competition.

The Food Waste Problem

The Food Waste Problem

A Change Is Needed

A Change Is Needed

Say Goodbye to
Food Waste

We Transform 100% of Your Food Waste

That’s right, 100% of it. And since our technology is a circular solution, it also reduces CO2 emissions and diverts millions of tons from being added to our landfills.

BG's No Water In , No Water Out System

Our closed loop system requires no clean water and expels no grey water. This translates to millions of gallons being saved and zero gallons being flushed into the waste water stream.

Our 100% Circular Solution

The best part of the whole process is what’s left. An inert material that is repurposed into premium organic fertilizer. This makes our solution 100% circular and beneficial to our planet & partners.

Our Guaranteed Cost Reduction Lineup

Onsite solution render

Help Us Save You Money

Fill out our free food waste assessment to see how we can lower your food waste cost.

Free Food Waste Assessment
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Testimonials

Check out our customers success stories from implementing our solutions into their system.

Learn More
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Where Biogreen excels

Coverage Across The US

Explore the national service footprint for BioGreen systems, support, and circular food waste programs.

Stratham, NH

Based out of

Data applications

Coverage Across The US

Explore the national service footprint for BioGreen systems, support, and circular food waste programs.

Onsite applications

Coverage Across The US

Explore the national service footprint for BioGreen systems, support, and circular food waste programs.

Offsite applications

Coverage Across The US

Explore the national service footprint for BioGreen systems, support, and circular food waste programs.

Real Kitchens. Real Results.

Coming Soon

Coming Soon

Coming Soon

MEET BIOGREEN

Joseph Vaillancourt

Joseph Vaillancourt

CEO, Chairman

Justin Rosberg

Justin Rosberg

Chief Operating Officer

David Barrett

David Barrett

Chief Financial Officer

Bill Cooper

Bill Cooper

VP of Strategy and Strategic Partnerships

Joe Roberts

Joe Roberts

VP of Manufacturing and Supply Chain Management

Matt Durbin

Matt Durbin

VP of Sustainability and Regulatory

David Moses

David Moses

VP of Sales and Corporate Development

Randy Ribeck

Randy Ribeck

VP of Business Development and Client Success

Kevin Paine

Kevin Paine

VP of Finance

Nicholas Singer

Nicholas Singer

Director of Operations

Ashley Sanborn

Ashley Sanborn

Director of Marketing & Sales

Keegan Sheere

Keegan Sheere

Director of Engineering and Innovation

Phil Skerman

Phil Skerman

Regional Market Manager

Joe Rosberg

Joe Rosberg

Director of Sales and Client Success

Patrick Savage

Patrick Savage

Head of Service

Jacob Pearl

Jacob Pearl

Marketing & Business Development Specialist

Coming Soon

Contact

Let's put food waste to better use.

Contact BioGreen360 about food waste solutions, partnerships, service, or general inquiries.