One Food Cycling Platform.Configured for your operation.

Make every measurement meaningful.

BioGreen360 Smart Scales connect point-of-generation measurement to a platform engineered around the full food-waste cycle, helping teams understand what is being discarded and where it comes from. Tabletop, toter, and Gaylord configurations support different handling routines, from individual kitchen stations to shared collection points and larger consolidated loads. The measurement workflow and level of detail can be tailored to the needs of each location.

Connected to FoodCycling IQ, scale data becomes a foundation for reviewing waste patterns, comparing cost centers, and identifying opportunities to improve purchasing, preparation, and menu decisions. Weight and photo capture can support the configured program, giving operators useful visibility without requiring them to install a processor or replace their existing waste-management arrangements.

Tabletop Scale

The BioGreen360 Tabletop Scale combines a compact, space-efficient design with the durability and capability to manage high volumes of food waste. Built for the dynamic demands of restaurants, hotels, event centers, commercial kitchens, and other food service environments, it provides a flexible, convenient solution for capturing food waste data without disrupting daily operations.

Designed to accommodate varying workflows, fluctuating volumes, and multiple collection points, the Tabletop Scale makes food waste measurement simple and efficient across diverse operating environments. Integrated with FoodCycling IQ, it transforms food waste data into actionable intelligence to identify waste patterns, optimize purchasing and production, reduce food and labor costs, and improve operational performance. Its versatile design supports businesses of all sizes without requiring onsite food waste processing equipment.

Format

Tabletop measurement station

Typical workflow

Smaller quantities and station-level measurement

Platform

Connects with FoodCycling IQ

Operation

Intuitive, multilingual workflow

Connectivity

Required wired Ethernet connection

Backup power

Onboard battery pack

Cleaning

Wipe clean only. No direct water contact; do not hose down.

Automatic capture

Captures food-waste weight and images automatically

AI identification

Photo-based identification categorizes waste to inform menu planning, preparation, and purchasing

Real-time visibility

Uploads data to the cloud to track waste across kitchens, prep stations, and events

Actionable reporting

Provides kitchens, procurement, and leadership with insights to reduce overproduction and manage food-waste costs

Sustainability data

Auditable waste and carbon tracking supports landfill diversion and ESG reporting

Guest engagement

Supports zero-waste events and sustainability storytelling

Simple setup

Plug-and-play integration into daily operations with minimal staff training

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (L × D × H)

23″ × 15″ × 27.12″

Weighing capacity

50 lb

Electrical requirements

120 V / 15 A, standard 3-prong outlet

Outlet proximity

Within 6 ft of scale

Backup battery

10,000 mAh (36 Wh) onboard battery pack

Dry weight

30 lb

Internet connection

Required: wired Ethernet connection using Cat 5e or Cat 6 cable

Touchscreen

11″ display

Toter Scale

The BioGreen360 Toter Scale is designed to integrate seamlessly with commercial organics toters ranging from 34 to 65 gallons, providing a convenient, efficient solution for measuring food waste across dynamic operations. Built to accommodate both front-of-house and back-of-house workflows, it enables teams to capture food waste data at centralized collection points, from food preparation and production to plate scraping and event cleanup.

Designed for the demanding environments of hotels, restaurants, event centers, grocery stores, and other food-generating businesses, the Toter Scale simplifies food waste measurement while supporting existing collection and handling practices. Integrated with FoodCycling IQ, it transforms food waste data into actionable intelligence to identify waste patterns, track performance across departments and outlets, reduce food and labor costs, and support measurable operational and sustainability improvements.

Format

Floor-based toter measurement station

Typical workflow

Wheeled-container collection points

Platform

Connects with FoodCycling IQ

Operation

Intuitive, multilingual workflow

Automatic capture

Captures food-waste weight and images automatically

AI identification

Photo-based identification categorizes waste to inform menu planning, preparation, and purchasing

Real-time visibility

Uploads data to the cloud to track waste across kitchens, prep stations, and events

Actionable reporting

Provides kitchens, procurement, and leadership with insights to reduce overproduction and manage food-waste costs

Sustainability data

Auditable waste and carbon tracking supports landfill diversion and ESG reporting

Guest engagement

Supports zero-waste events and sustainability storytelling

Simple setup

Plug-and-play integration into daily operations with minimal staff training

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (L × W × H)

30″ × 30″ platform; arm 48″ above floor, excluding tablet projection

Container compatibility

34–65-gallon commercial organics toters

Weighing capacity

500 lb

Electrical requirements

120 V / 15 A, standard 3-prong outlet

Outlet proximity

Within 6 ft of scale

Backup battery

10,000 mAh (36 Wh)

Dry weight

80–150 lb, excluding toter

Internet connection

Required: wired Ethernet connection using Cat 5e or Cat 6 cable

Touchscreen

11″ display

Gaylord Scale

The BioGreen360 Gaylord Scale is designed for high-volume food waste measurement in distribution centers, commissaries, and large-scale food production facilities. Built to accommodate bulk material handling and consolidated waste streams, it provides an efficient, reliable solution for capturing food waste data in demanding supply-chain environments.

When combined with BioGreen360's Tabletop and Toter Scales, the Gaylord Scale creates comprehensive visibility across the enterprise food supply chain, from distribution and production to individual operating locations. Integrated with FoodCycling IQ, this connected intelligence helps organizations identify inefficiencies, optimize inventory and production, reduce food and labor costs, and uncover opportunities for measurable financial improvement across their operations.

Format

Bulk-load / Gaylord measurement configuration

Typical workflow

Larger consolidated loads and material-handling areas

Platform

Connects with FoodCycling IQ

Operation

Intuitive, multilingual workflow

Automatic capture

Captures food-waste weight and images automatically

AI identification

Photo-based identification categorizes waste to inform menu planning, preparation, and purchasing

Real-time visibility

Uploads data to the cloud to track waste across kitchens, prep stations, and events

Actionable reporting

Provides kitchens, procurement, and leadership with insights to reduce overproduction and manage food-waste costs

Sustainability data

Auditable waste and carbon tracking supports landfill diversion and ESG reporting

Guest engagement

Supports zero-waste events and sustainability storytelling

Simple setup

Plug-and-play integration into daily operations with minimal staff training

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (L × W × H)

48″ × 48″ × 4″; ramp and pallet-jack clearance additional

Load compatibility

Standard 48″ × 40″ pallet and Gaylord container sized to the deck

Weighing capacity

5,000 lb

Electrical requirements

Scale electronics: 120 V / 15 A, standard 3-prong outlet; separate pallet-jack charger

Outlet proximity

Within 6 ft of scale electronics

Backup battery

Electronics: 10,000 mAh (36 Wh); separate pallet-jack traction battery

Dry weight

200–350 lb; excludes pallet jack

Material handling

Electric pallet jack: 71″ L × 27.5″ W; maneuvering space additional

Internet connection

Required: wired Ethernet connection using Cat 5e or Cat 6 cable

Touchscreen

11″ display

Connect recovery with smarter logistics.

BioGreen360 Smart Storage connects our engineered processing with the next productive use of the resulting substrate. It is part of the integrated recovery system developed alongside our processors. Multiple storage sizes allow the setup to reflect each site’s material volumes, available space, and collection requirements. Rather than treating storage as a standalone container, the platform integrates it with tracking and coordinated logistics across the recovery process.

By holding processed material within an organized collection program, Smart Storage can help reduce pickup frequency, loading-dock activity, and handling demands. Container tracking supports visibility through final beneficial reuse, while BioGreen360 coordinates logistics with the needs of the operation. Storage capacity, placement, transfer arrangements, and collection schedules are confirmed as part of the site configuration.

1 Ton

The 1 ton Smart Storage configuration connects processing with the next stage of recovery. Intended for sites needing a smaller storage configuration, it holds processed substrate as part of a coordinated storage, collection, and beneficial-reuse program. Storage preserves the connection between our engineered residual and its next use, supporting the multiple product pathways at the heart of the platform.

BioGreen360 plans storage around material volumes, available space, and collection access. Container tracking supports visibility through final beneficial reuse, while coordinated logistics can reduce pickup frequency and loading-dock activity. The collection schedule and transport arrangement are tailored to the site.

Material

Processed organic substrate

Tracking

Container tracking through final beneficial reuse

Logistics

BioGreen360-managed collection coordination

Placement

Configured for site space and collection access

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (L × W × H)

48.1″ × 40.1″ × 45.9″

Volume capacity

300 gal

Maximum weight capacity

2,000 lb (1 ton)

Dry weight

128.5 lb

Collapsed height

13.8″

Hook-Up

BioGreen supplied Smart Umbilical Connection

2 Ton

The 2 ton Smart Storage configuration connects processing with the next stage of recovery. Intended for operations needing more storage between collections, it holds processed substrate as part of a coordinated storage, collection, and beneficial-reuse program. Storage preserves the connection between our engineered residual and its next use, supporting the multiple product pathways at the heart of the platform.

Material

Processed organic substrate

Tracking

Container tracking through final beneficial reuse

Logistics

BioGreen360-managed collection coordination

Placement

Configured for site space and collection access

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (W × D × H)

72″ × 36″ × 36″; retrofit projections and lid clearance additional

Volume capacity

2 cubic yards (404 US gal), before retrofit displacement

Storage capacity

2 tons / 4,000 lb

Hook-Up

BioGreen supplied Smart Umbilical Connection

Dry weight

400–700 lb before retrofit

7 Ton

The 7 ton Smart Storage configuration connects processing with the next stage of recovery. Intended for higher-volume operations and regional logistics programs, it holds processed substrate as part of a coordinated storage, collection, and beneficial-reuse program. Storage preserves the connection between our engineered residual and its next use, supporting the multiple product pathways at the heart of the platform.

Material

Processed organic substrate

Tracking

Container tracking through final beneficial reuse

Logistics

BioGreen360-managed collection coordination

Placement

Configured for site space and collection access

Service & Support

24/7/365 customer support, preventative maintenance, and ongoing service

Dimensions (L × W × H)

160″ × 62″ × 70″; skid, piping, and access structure additional

Storage capacity

7 US tons / 14,000 lb

Volume basis

1,680 US gal at 8.34 lb/gal; usable volume depends on material density and headspace

Hook-Up

BioGreen supplied Smart Umbilical Connection

The intelligence behind every insight.

BioGreen360 Data + AI connects measured food waste with the context needed to improve operations. It connects what happens in daily operations with the information teams need to make better decisions. It brings together weight and image data from connected equipment, customer-supplied operational information, and BioGreen360 reference data. By analyzing these inputs together, the platform helps reveal what is being discarded, where patterns emerge, and which operational decisions deserve a closer look.

Smart Scales capture information; Data + AI interprets it. FoodCycling IQ is the customer-facing solution that puts those capabilities to work in a foodservice operation. The underlying analytics can also support the broader Food Cycling Platform, linking measurement, processing activity, and reporting. Premium agentic AI adds optical identification and deeper analysis to help teams evaluate operational and menu changes, with results reviewed against actual performance over time.

Intelligence connected to the full food-waste cycle.

BioGreen360 brings equipment measurements, captured images, customer-supplied information, and its own reference data into a connected analytical foundation. The level of detail is tailored to each operation, helping teams understand waste patterns in the context of their stations, cost centers, and daily workflows.

Premium agentic AI adds optical identification and deeper analysis to that foundation, surfacing opportunities to refine purchasing, preparation, production, and menus. Teams evaluate these recommendations against their operational priorities, then use actual performance over time to understand what works and where to adjust.

Cloud reporting makes those insights available across operations, finance, and sustainability teams. Smart Scales capture the information; Data + AI connects and interprets it; FoodCycling IQ brings these capabilities together as a customer solution. This shared intelligence connects operating performance with recovery outcomes across the broader Food Cycling Platform.

Explore Product Pathways↓

A Useful Next Life.and another.

Soil and plant growth are one possible next chapter. Our engineered residual creates opportunities across multiple beneficial-reuse pathways. Scroll to explore our residuals story and bring it to life.

A New ResourceStarts Here.

BioGreen360’s processing is engineered with the next use in mind, turning food scraps into a reusable organic material.

BioGreen360’sEngineered Residual

BioGreen360’s engineered residual is designed for what comes next, giving recovered food waste a useful next life. Designed to support multiple product pathways, from soil and fertilizer applications to energy and feedstock uses; it opens up possibilities beyond disposal. The right pathway depends on the material and downstream processing requirements. Scroll down to explore the possibilities.

Skip story ↓

One Resource. Multiple Product Pathways.

Animal Feedstock

Ingredients for animal nutrition. BioGreen360’s substrate can be evaluated for suitable feed applications, subject to processing and feed-safety requirements.

Insect Feedstock

Organic material used to nourish farmed insects. The substrate offers a potential input for insect-rearing programs and further beneficial uses.

Pelletized Fertilizer

Plant nutrients formed into solid pellets. The substrate can support development of pelletized fertilizer products with appropriate formulation and processing.

Liquid Fertilizer

Plant nutrients applied in liquid form. The substrate can be evaluated for liquid fertilizer applications with suitable processing and formulation.

Compost

Organic material used to improve soil. The substrate can enter composting programs that return recovered resources to productive use.

RNG Feedstock

Organic material used to produce biogas through anaerobic digestion. The substrate can be evaluated as feedstock for facilities that upgrade biogas into renewable natural gas.

Could your food waste become your next product?

Explore how BioGreen360’s processing expertise can help turn your organization’s food waste into products or closed-loop programs for your business, your customers, or your community.

Discuss a Circular Program

FOUR APPROACHES. ONE CONNECTED PLATFORM.

Choose onsite processing, managed offsite recovery, FoodCycling IQ, or a combination across locations. Each approach connects to a platform built around purposeful processing, useful intelligence, and productive recovery. Your configuration connects the capabilities you need to your workflow and business priorities.

FoodCycling IQ

TURN FOOD WASTE INTO ACTIONABLE INTELLIGENCE.

FoodCycling IQ brings the intelligence of BioGreen360’s engineered platform into your daily decisions. Capture food-waste measurements and use connected analysis to understand purchasing, preparation, and service patterns. It can work with your current recovery arrangements, while providing a starting point for a broader platform that connects waste prevention, processing, and beneficial reuse.

Measure actual food waste at its source

Compare patterns across stations and locations

Identify opportunities to reduce food costs

Connect waste information with operating data

Add premium AI-assisted recommendations

Keep your existing recovery or hauling setup

Smart scales and, where installed, onsite digesters capture the base measurements. The level of detail is configured around your operation and the questions you want to answer. BioGreen360 combines those records with relevant customer information and its own database to help teams understand waste patterns over time.

A useful starting point is to establish a baseline, identify the largest recurring sources of waste, and track whether operational changes improve results. The goal is information your kitchen and management teams can act on; not simply another weight report. The intelligence draws on a platform developed around both operating performance and the value of recovered material.

FoodCycling IQ suits foodservice teams that want better cost visibility while retaining their existing disposal or recovery arrangements. Hotels, restaurants, campuses, and other commercial kitchens can use it to understand what is leaving the kitchen and where prevention could make a difference.

For enterprise operators, a connected view across locations can support comparisons and shared learning. For an individual property, the same approach can focus on its own menus, service patterns, and operational priorities. This creates a practical entry point to BioGreen360’s broader capabilities without requiring processing equipment at every site.

Core analytics start with measured data. Premium Agentic AI services can add optical identification and further analysis to generate operational and menu recommendations aimed at improving food and beverage profitability. Some AI weight and value inputs are estimates; the underlying captured measurements are actual data.

Period-over-period financial results help evaluate changes and refine recommendations as more information becomes available. The scope of reporting and AI services is agreed as part of your configuration, so you can begin with the visibility you need and build from there. Analysis supports better decisions; physical recovery pathways remain part of the selected processing and service configuration.

On-Site

PROCESS FOOD WASTE WHERE IT HAPPENS.

On-Site brings purpose-built processing directly into your operation. Our processors are designed around both the operating workflow and the resulting residual, creating a reusable substrate for multiple product pathways. Measurement, training, service, and coordinated recovery connect that technology into a turnkey program for your operation.

Process food waste close to its source

Reduce bulk and back-of-house handling burdens

Waterless processing with no wastewater discharge

Capture data alongside processing

Receive multilingual training and ongoing support

Connect processed material with beneficial reuse

Your team separates and loads suitable food waste into a processor configured for the site. BioGreen360 assesses volumes, available space, utilities, and operating routines to help select the equipment and establish the workflow. The BG3 is designed for up to 600 pounds per day per machine; the BG7 for up to 4,400 pounds per day per machine.

Processing produces a substrate rather than a finished retail product. BioGreen360 works with recovery and product-development partners to connect that material with appropriate downstream uses. Measurement and analytics help make the operational results visible. The engineered residual is central to the process, opening opportunities across multiple beneficial-reuse pathways.

On-Site is a fit for properties with a consistent food waste stream and room to integrate processing into their back-of-house operation. Hotels and resorts, larger kitchens, campuses, and other foodservice facilities can consider it when they want processing close to where food waste is generated.

The right fit depends on more than volume. Storage, staff routines, collection arrangements, and the physical layout all matter. A site assessment establishes whether onsite processing is appropriate or whether Off-Site or a Hybrid configuration is a better option. The fit includes how material will be recovered, not simply where equipment can be installed.

Deployment includes practical, multilingual training and reference materials to help staff incorporate the system into everyday routines. BioGreen360 stays involved with monitoring and ongoing service, including 24/7/365 support, so the program continues beyond installation.

Pricing is subscription-based and reflects the property’s volume, configuration, and agreed terms. The business case can consider avoided disposal and hauling costs, handling efficiencies, and measurable food-cost improvements, balanced against program costs. The cost-reduction guarantee is defined through the customer assessment and agreement. Equipment, operating support, and downstream recovery work together as one coordinated program.

Off-Site

LET BIOGREEN360 MANAGE THE PROCESS FOR YOU.

Off-Site brings BioGreen360’s engineered processing and beneficial-reuse approach to operations where onsite equipment is not the right fit. Coordinated storage, collection, and processing connect your food waste to a residual designed for multiple downstream applications. The value comes from the complete program: practical service, useful data, and a purposeful next use for recovered material.

Access processing without an onsite digester

Coordinate collection and regional logistics

Use smart storage suited to your operation

Add smart scales for visibility at the source

Serve sites with limited equipment space

Connect recovered material to productive uses

A program begins with a review of food waste volumes, storage needs, and collection arrangements. Staff separate material using the agreed workflow, while collection and processing are coordinated through the regional program and its partners. Smart scales can capture information at the point of generation before material leaves the property.

At the hub, processing creates substrate for downstream uses. BioGreen360 is a food-cycling platform rather than a traditional waste hauler: it works alongside transportation, recovery, and product-development partners to connect the steps. Processing is designed to produce a useful residual, with downstream applications selected around material characteristics and available partners.

Off-Site is suited to properties where a processor is not the best physical or operational fit. It can support smaller commercial kitchens, space-constrained hotels and restaurants, or groups of locations that benefit from a shared regional processing approach.

It can also serve larger generators where regional processing makes sense. Feasibility depends on the site’s location, volume, storage capacity, and available collection and processing arrangements; those details are confirmed during assessment. The same engineered approach can serve locations through coordinated regional infrastructure.

The program brings collection, logistics, processing, and recovery into one coordinated approach. Adding FoodCycling IQ lets a site look upstream at the causes and cost of waste, rather than measuring success only by what leaves the building.

Subscription pricing and service terms are tailored to the configuration. BioGreen360 reviews existing arrangements before proposing changes, including whether the program can complement current hauling services. Staff training and ongoing support help keep separation, storage, and data capture consistent. This combines service coordination with the processing knowledge and residual development behind the platform.

Hybrid

THE RIGHT MIX FOR EVERY LOCATION.

Hybrid combines BioGreen360’s technologies and services around the realities of each location. Onsite processing, regional recovery, and FoodCycling IQ work together within one connected platform. This gives your organization a flexible way to connect waste prevention with engineered processing and multiple beneficial-reuse pathways, while keeping each site’s workflow practical.

Match the configuration to each location

Combine onsite and regional processing

Start selected sites with data and analytics

Build shared visibility across a portfolio

Phase implementation around operational needs

Coordinate training, service, and recovery

Hybrid starts by assessing each location’s waste stream, space, existing services, and priorities. The components are then combined where they add value: smart scales for measurement, onsite digesters where practical, regional processing where available, and analytics to help teams make decisions.

A mixed approach avoids assuming that every property needs identical equipment. The shared platform connects measurement and reporting while the operational setup remains specific to the site. The shared foundation is engineered processing, connected information, and a residual developed for multiple applications.

Hybrid is especially relevant to enterprise clients with multiple locations that differ in size, layout, or regional infrastructure. Hospitality portfolios, campus groups, and other distributed foodservice operators can use it to pursue shared goals without forcing one workflow onto every kitchen.

It can also suit an organization introducing food cycling in stages. Some sites may be ready for processing, while others first need a baseline and a clearer business case. The configuration can reflect those different starting points. A consistent platform can support different site configurations without losing the connection to recovery outcomes.

Start with an assessment of current costs and operating needs, then agree on the initial locations, service mix, and reporting priorities. Training supports local adoption, while connected data helps the wider organization review results and identify opportunities to improve.

Each site’s economics and service arrangements contribute to the portfolio plan. Subscription terms, rollout scope, and any cost-reduction guarantee are agreed for the proposed configuration. As needs change, BioGreen360 can review which combination of processing, recovery, and intelligence makes sense. The service mix can evolve with your portfolio while maintaining consistent reporting and support.