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BioGreen360 / Company announcement

BioGreen360 Launches Food Cycling IQ™, an AI Intelligence Layer That Turns Food Waste Data into Smarter Food Service Decisions

October 19, 2026

Company announcement · October 19, 2026

New AI-powered intelligence layer that greatly expands BioGreen360’s existing data analytics platform providing actionable visibility far beyond food waste into a broad set of food service operations, labor and supply chain opportunities.

STRATHAM, N.H., BioGreen360, developer of the Food Cycling Platform™ for recovering food waste and repurposing it into valuable renewable resources, today announced the launch of Food Cycling IQ a proprietary AI intelligence layer for food service operations. Food Cycling IQ combines BioGreen360's existing data analytics platform with agentic AI. It tracks food waste in real time and turns it into specific operating recommendations for foodservice operators, hospitality groups, healthcare systems, universities, and grocers, whether they run one site or hundreds.

Food waste remains one of the largest controllable costs in food operations. According to ReFED, surplus food in the U.S. foodservice sector was valued at 57 billion in 2024, equivalent to 14% of foodservice sales, and more than three-quarters of foodservice food waste went to landfill. Yet most operators still lack the site-level data to see where waste originates and what to change.

“Most food waste data tools are limited, focusing on high level weight-based data to manage the direct cost of wasted food. These costs are a fraction of the total cost associated with uneaten food. We built the Food Cycling IQ platform to greatly expand the insights, addressing a much larger set of food service operations and logistics issues while providing recommendations to address those problems creating significant financial value.” said Joseph Vaillancourt, Chief Executive Officer and Chairman of BioGreen360. “A kitchen manager can now open our dashboard and see exactly what to adjust this week and how that decision can favorably impact their broader financial performance vs slightly lowering the cost of disposing of their food waste.”

Start With the Data. Add What You Need.

Food Cycling IQ can be used on its own or integrated into the broader Food Cycling Platform, which includes smart scales, BG3® onsite processing, regional BGHub™ processing, and beneficial reuse products.

Food Cycling IQ captures data through multiple methods and integrates with existing service providers. Organizations can therefore establish food waste and financial baselines without changing how their waste is handled today. As their needs evolve, they can add BioGreen360 processing and beneficial reuse solutions where it makes operational and financial sense.

Food Cycling IQ is available now in the U.S. To see what your organization could save, schedule a savings call with the BioGreen360 team at https://calendly.com/biogreen360-sales/45min.

About BioGreen360

BioGreen360 is changing how organizations and the waste and recycling industry handle food waste. Its fully circular Food Cycling Platform™ connects food waste measurement, data intelligence, processing, and beneficial reuse. The platform diverts food waste from landfills and converts it into products that help grow new food. It also delivers real-time data and agentic AI recommendations that lower both the cost of food waste and the broader cost of foodservice operations. The Food Cycling Platform can be customized for any commercial customer or strategic partner. To learn more, visit biogreen360.com.

Media Contact

Ashley Sanborn, Director of Marketingasanborn@biogreen360.com(603) 233-0824

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One unbranded white bin of food scraps on a stainless steel table in a clean commercial kitchen

FOOD CYCLING STARTS IN YOUR KITCHEN

Food waste
deserves a
better ending.

Collect it. Understand it. Give it a useful next life with BioGreen360’s connected Food Cycling Platform™.

01 / IN YOUR KITCHEN Skip story ↓

Farm To Table, Table To Farm

Turning Food WasteInto Beneficial Reuse

Food Waste CostReduction Guarantee

Transforming Food Waste into Measurable Performance, Operational Efficiency, and Data-Driven Decision Making

BioGreen360 gives operators one flexible platform to reduce waste costs, improve business workflows, verify environmental impacts, and create novel communication tools that resonate with consumers.

Why Operators Care

Lower Total
Cost

Reduce the total cost of food waste management by combining waste reduction, smarter handling, and optimized diversion.

Actionable Kitchen
Intelligence

See what, where, when, and why food is wasted - then turn the data into better purchasing, prep, production, and planning decisions.

Verified
Sustainability

Track diversion, carbon, and beneficial reuse with consistent reporting that supports ESG, guest communications, and stakeholder goals.

Brand
Differentiation

Verified results prove environmental commitments, support unique sales & marketing opportunities, and stand out from the competition.

The Food Waste Problem

The Food Waste Problem

A Change Is Needed

A Change Is Needed

Say Goodbye to
Food Waste

We Transform 100% of Your Food Waste

That’s right, 100% of it. And since our technology is a circular solution, it also reduces CO2 emissions and diverts millions of tons from being added to our landfills.

BG's No Water In , No Water Out System

Our closed loop system requires no clean water and expels no grey water. This translates to millions of gallons being saved and zero gallons being flushed into the waste water stream.

Our 100% Circular Solution

The best part of the whole process is what’s left. An inert material that is repurposed into premium organic fertilizer. This makes our solution 100% circular and beneficial to our planet & partners.

Our Guaranteed Cost Reduction Lineup

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Fill out our free food waste assessment to see how we can lower your food waste cost.

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Where Biogreen excels

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Stratham, NH

Based out of

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Onsite applications

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Real Kitchens. Real Results.

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MEET BIOGREEN

Joseph Vaillancourt

Joseph Vaillancourt

CEO, Chairman

Justin Rosberg

Justin Rosberg

Chief Operating Officer

David Barrett

David Barrett

Chief Financial Officer

Bill Cooper

Bill Cooper

VP of Strategy and Strategic Partnerships

Joe Roberts

Joe Roberts

VP of Manufacturing and Supply Chain Management

Matt Durbin

Matt Durbin

VP of Sustainability and Regulatory

David Moses

David Moses

VP of Sales and Corporate Development

Randy Ribeck

Randy Ribeck

VP of Business Development and Client Success

Kevin Paine

Kevin Paine

VP of Finance

Nicholas Singer

Nicholas Singer

Director of Operations

Ashley Sanborn

Ashley Sanborn

Director of Marketing & Sales

Keegan Sheere

Keegan Sheere

Director of Engineering and Innovation

Phil Skerman

Phil Skerman

Regional Market Manager

Joe Rosberg

Joe Rosberg

Director of Sales and Client Success

Patrick Savage

Patrick Savage

Head of Service

Jacob Pearl

Jacob Pearl

Marketing & Business Development Specialist

Coming Soon

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Let's put food waste to better use.

Contact BioGreen360 about food waste solutions, partnerships, service, or general inquiries.